Restaurants in Bend
Follow your palate to the Old Mill District and find dining options to suite whatever you, the kids or out of town guests are in the mood to enjoy!
It’s Winter which means time for a pipping hot bowl of pasta from Pastini Pasteria or pizza and mac n' cheese right out of the oven from Flatbread Community Oven. Anthony’s has a great three course Sunset Dinners and a fantastic Happy Hour. Stop in to Greg's Grill for a wonderful meal. Red Robin has a brand new Happy Hour.
Café Yumm! has seven combinations of bean and rice bowls as well as numerous cold weather soups such an African Ground Nut and Chicken Noodle. Are you ready for a chicken mole or prawns in an amazing Peruvian sauce from Hola? Stop into Strictly Organic for hot chocolate, cider or coffee.
MIO Sushi has miso soup, green tea, shrimp tempura and spicy tuna roll to keep you warm. Pastini Pasteria has rich and filling butternut squash ravioli with sage butter along with several other seasonal specialty pastas. Level 2 excels with their spicy curry and shrimp ettouffee that you don't want to miss. We hope to see you soon at one of the many restaurants in the Old Mill District.
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Receive 50% off your highest price item when you spend $100 or more now through Sunday. Buy one pair of pants and get one 50% off now for a limited time.
Chicken Cacciatore with Rigatoni for $13.50. Slow simmered natural chicken in a traditional sauce of tomatoes, cremini and porcini mushrooms, carrots, red and yellow peppers and white wine.
Zita with Winter Squash, Gorgonzola Sauce and Sage Breadcrumbs for $11.95. Roasted butternut squash is combined with leeks, garlic, Gorgonzola and cream then finished with a sprinkling of savory sage and breadcrumbs.
Pastini's February Wine of the Month is Primal Roots a California Red Blend for $6.50 glass/$24 a bottle.
Passionate Creations a group show celebrating the month of love. A collection of works on the inspiration that moves an artist to create—a subject, an artistic medium, the way light falls on the landscape.
