Anthony's at the Old Mill

Anthony's at the Old Mill
Phone: (541) 389-8998
Hours: Mon-Thu 11:30am-9:30pm Fri-Sat 11:30am-10:30pm Sun 11am-9:30pm
Current Specials
Sunset Dinner Specials
Offering a four course dinner Monday through Friday from 4-6:00pm. for $19.95!  Call Anthony's at 389-8998 to make your reservation.

Happy Hour
Anthony's is offering Happy Hour menu from 3-6pm daily. The menu features salmon sliders, ahi nachos, oyster shooters, shrimp cocktail, calamari and much more. Drink specials on wine, well drinks and beer.

Freah Halibut and Fresh Rhubarb

Anthony's has fresh halibut and rhubarb.  Stop in now for a great meal and dessert and dine on the patio along the Deschutes River.
New Lunch Specials
Anthony's new lunch specials are rice bowls with jasmine rice, seasonal greens with sesame dressing and a sugar wonton. Choose from Kalbi chicken $9.95, crispy coconut prawns $13.95 or ponzu salmon $14.95. A great new addition to the menu!

Anthony's at the Old Mill Menu

Anthony’s at the Old Mill District overlooks the Deschutes River. At Anthony's we have built our reputation on offering our guests the finest fresh Northwest seafood available. We own and operate our own seafood company for the sole purpose of supplying our restaurants with the best fish available, which we fly directly into Bend! We showcase our seafood with Best of the Season local produce and compliment the tastes with our selection of northwest wines and microbrews.

The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a beautiful backdrop for your dining experience at Anthony's.

 

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J.Jill

New Summer Collection Launch

Enjoy discounts, prizes and save 15% storewide on summer apparel on Thursday-Sunday, May 17-20.


 

Pastini Pastaria

Cannelloni Frutti di Mare stuffed with shrimp, scallops and whitefish in a rich creamy sauce then baked with marinara and Parmesan.

Spaghetti con Gamberetti spicy shrimp with grilled tomatoes, garlic, basil and fresh mozzarella.

Linguini Misto Mare pairs Manila clams, shrimp, and whitefish with garlic, lemon, butter and white wine.

Atelier 6000

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Art and Craft: Is there a line between fine art and contemporary craft? Six artists re-imagine basic craft traditions on view in May.


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