Anthony's at the Old Mill

Anthony's at the Old Mill
Phone: (541) 389-8998
Hours: Mon-Thu 11:30am-9:30pm Fri-Sat 11:30am-10:30pm Sun 11am-9:30pm
Current Specials
Sunset Dinner Specials
Offering a four course dinner Monday through Friday from 4:00 p.m. - 6:00 p.m. for $19.95!  Call Anthony's at 389-8998 to make your reservation.

Happy Hour
Anthony's is offering Happy Hour menu from 3-6pm daily. The menu features salmon sliders, ahi nachos, oyster shooters, shrimp cocktail, calamari and much more. Drink specials on wine, well drinks and beer.

Lobster Dinner $19.95

Anthony's Lobster Dinner for $19.95 is here Monday - Thursday until February 9.  Enjoy sweet tender lobster tail plus soup or salad.
New Lunch Specials
Anthony's new lunch specials are rice bowls with jasmine rice, seasonal greens with sesame dressing and a sugar wonton. Choose from Kalbi chicken $9.95, crispy coconut prawns $13.95 or ponzu salmon $14.95. A great new addition to the menu!

Anthony's at the Old Mill Menu

Anthony’s at the Old Mill District overlooks the Deschutes River. At Anthony's we have built our reputation on offering our guests the finest fresh Northwest seafood available. We own and operate our own seafood company for the sole purpose of supplying our restaurants with the best fish available, which we fly directly into Bend! We showcase our seafood with Best of the Season local produce and compliment the tastes with our selection of northwest wines and microbrews.

The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a beautiful backdrop for your dining experience at Anthony's.

 

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Serendipity

Red Sale with 40% off all* red items on sale Friday-Sunday, February 3-5.

Serendipity has amazing cards, kid's valentines, beautiful wrapping papers, candles, napkins, teapots and much more to celebrate Valentine's Day.

Pastini Pastaria

Chicken Cacciatore with Rigatoni for $13.50.  Slow simmered natural chicken in a traditional sauce of tomatoes, cremini and porcini mushrooms, carrots, red and yellow peppers and white wine.

Zita with Winter Squash, Gorgonzola Sauce and Sage Breadcrumbs for $11.95.  Roasted butternut squash is combined with leeks, garlic, Gorgonzola and cream then finished with a sprinkling of savory sage and breadcrumbs.

Pastini's February Wine of the Month is Primal Roots a California Red Blend for $6.50 glass/$24 a bottle.

Art Station

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Explore a variety of art classes at the Art Station! 

See all Winter and Spring classes at Art Station or call 541.617.1317

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