Flatbread Community Oven
Flatbread Community Oven Specializes in Serving True Neapolitan Pizzas with Passion! FCO is the only Neapolitan pizzeria in Idaho to be certified by the Verace Pizza Napoletana Association, and one of only 20 restaurants in the United States to carry the esteemed VPN certification (please visit Vera Pizza Napoletana for more information). Central to our theme is the 900 degree wood-fired "community" oven. Taking advantage of the intense heat allows us to create a varied menu with a focus on culinary quality that seals in the vivid flavors. In addition to our Neapolitan Pizza, we serve several rustic dishes such as: slow roasted lasagnas, market-fresh prepared-to-order salads, freshly baked focaccia sandwiches and delectable desserts accompanied by a fine selection of wine and beer. All ingredients are brought in fresh and prepared daily with care.
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Receive 50% off your highest price item when you spend $100 or more now through Sunday. Buy one pair of pants and get one 50% off now for a limited time.
Chicken Cacciatore with Rigatoni for $13.50. Slow simmered natural chicken in a traditional sauce of tomatoes, cremini and porcini mushrooms, carrots, red and yellow peppers and white wine.
Zita with Winter Squash, Gorgonzola Sauce and Sage Breadcrumbs for $11.95. Roasted butternut squash is combined with leeks, garlic, Gorgonzola and cream then finished with a sprinkling of savory sage and breadcrumbs.
Pastini's February Wine of the Month is Primal Roots a California Red Blend for $6.50 glass/$24 a bottle.
Passionate Creations a group show celebrating the month of love. A collection of works on the inspiration that moves an artist to create—a subject, an artistic medium, the way light falls on the landscape.
