Cooking Classes in the Old Mill District

Cooking Classes at Savory Spice Shop Bend Oregon

 


- See more at: http://www.theoldmill.com/specials/#sthash.uwleNDp3.dpuf

Check back for more classes soon.

Space is limited, so please call to sign up at (541) 306-6855. 

 

 

ginger's_kitchen_shopping_bend_old_mill_district.jpgLove to cook?  Grab your special someone or make it a girls night out and invite a few friends to join you in in one of these fantastic cooking classes.

 

 

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.

The essence of Puerto Vallarta with Jaime Aguirre
February 25, 6-8:30pm
February 26, 6-8:30pm
Menu: Caldo De Queso . Shrimp in Lime Serrano Aguachile, Pork Shank Braise in three Chile Salsa, Nana's Potatoes and Churros & Chocolate. Cost: $65

Jaime's culinary style draws inspiration from his Mexican heritage, family traditions, and his personal travel. While new world Latin American flavors are the foundation of his perspective, old world Spanish traditions are part of his personal and culinary viewpoint. He has collaborated with regional chef/restaurateurs on culinary projects and lends his skills to local non-profits with programs that support education, families and children.

Baja California's Guadalupe Wine Valley Itinerant Kitchen
Gilberto Morales Briseño / Jonathan Picazo Rivera

Restaurante Nomada
March 4, 6-8:30pm
March 5, 6-8:30pm

Menu: Hamachi with green sauce and black eye pea soil (tierra de frijol yorimuni).
Rockot fish fillet in lavender butter and "trisotto" , (farro risotto with yellow star squash) , Duck breast with "Mole Yumano" (original recipe created by Gilberto Morales), Lamb cutlet with pine nuts/acorn crust and pea/mint puree , freeze dried fruits, banana scented cream and grilled plantain and hibiscus flower compote. Cost: $95.
 
Gilberto Morales Briseño : His journey and victories in diverse gastronomic competitions, built a name and a reputation in the "Best of Baja California", "chocolate festival", "mushroom festival" "fish and seafood Expo" "sardine & calamari day", "shrimp festival" and "Baja Culinary Fest". His affection for Baja California cuisine is motivation for his work and fuels his innovation merging ethnic ingredients and dishes from Sonora. He honors the first settlers of Baja, by reinventing the region's cuisine with his unique perspective.
 
Jonathan Picazo Rivera: Johnathan's culinary skill influenced the kitchen of Restaurant "El Zarcillo" in the Guadalupe Valley's Old Wine Route of Santo Tomas. He joined the Nomada project in 2014.


Pan-Asian Party Foods

March10, 6-8:30pm
March 18, 6-8:30pm

Menu: Crisp Singaporean-style Indian Samosa Pastries stuffed with curry potatoes, cauliflower and peas, Chinese Crescent Dumplings w/ Chicken, shiitake, garlic chives, water chestnuts, - Fun Gor, Chinese Crispy Shrimp on Baguette and Mom's Midnight Lo Mein Noodles with BBQ Pork. Cost: $85.
 
Joyce Jue is an award winning cookbook author, cooking teacher, food writer, culinary tour designer, and food consultant. In 2013 Joyce and her husband made Central Oregon their new home and Joyce relocated her business, Asian Food & Travel, in Bend.

Taste+Sip Club
March 11

Monthly EVERY second Wednesday . 6-7:30pm
Limited to 30 guests. $20 monthly
Taste hand selected wines; learn from wine industry experts and enjoy bites prepared by Jaime & TR McCrystal. Membership has it's benefits. Enjoy discounts on wine purchases.


Make the most out of Pressure Cooking

March 14, 2-4pm
Gorgonzola Pistachio Risotto, Thai inspired Coconut / Lime Chicken Soup and Texas Red Chili with Jaime Aguirre. Cost: $65.

An Evening with Andres & Ariana Fernandez

March 15, 5-7:30pm
Ariana Restaurant Chef Selections. Menu to be announced. We know it will be Fantastic! Cost: $85

Ginger's Kitchenware offers amazing cooking classes in their demonstration kitchen upstairs.

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.

More coming soon!

Chef John Ash, Santa Rosa, CA
Cathy Whims, Nostrana, Porland, OR
Janet Fletcher, Napa Valley, CA
Ron Costa, Portland, OR
Steven Draheim, Barrio, Bend, OR
Donna Nordin, Phoenix, AZ
Hugh Carpenter, Napa Valley, CA

    

 

 


 


 

 
 

 
 
 

 

 
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