Cooking Classes in the Old Mill District

Cooking Classes at Savory Spice Shop Bend Oregon

 


- See more at: http://www.theoldmill.com/specials/#sthash.uwleNDp3.dpuf

More spice classes coming soon. Check back shortly.

Space is limited, so please call to sign up at (541) 306-6855. 

 

 


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Love to cook?  Grab your special someone or make it a girls night out and invite a few friends to join you in in one of these fantastic cooking classes.

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.


Basic Knife Skills

July 30, 5-7pm and June 6, 1-3pm
Learn the basics of good knife techniques in this hands-on class. Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping. Class is taught by Jaime Aguirre and all equipment is supplied. Cost $28.

An Evening with Chef Mavi Graf
Arte Culinario - Puerto Vallarta Cooking Classes & Tours

August 10-11, 6-8:30pm 

Mavi is the descendant of a great family from the Northwest of Mexico. The Lugo women have maintained a grand food tradition with their vast knowledge of culinary techniques and magical expertise of all the wonders that can be created in a kitchen. She was raised with the smells of roasted coffee, bread baking in a brick oven, homemade cheese, butters and marmalade. Upon her arrival in Puerto Vallarta more than 25 years ago, cooking became her passion. She honed her culinary skills through diligent practice and study, along with the amazing experience of managing Agro-Gourmet for five successful years. Her passion for food became her  philosophy and lifestyle. Puerto Vallarta gave her new opportunities. With a deep love for the city and its people she adds to the energy of the wonderful seaside community. We invite you to discover the flavors that come from her Puerto Vallarta kitchen, because they come from her heart as well. Cost: $95.

Menu: Los secretos de mis Abuelas!  My Grandmothers Secrets Sopes, Gorditas & Panuchos. A staple food of ground maize "boats" from three different states. Jalisco, Chihuahua and Yucatan Ensalada de quelites y flores.  Watercress, baby spinach & edible flowers with Nana Iné´s cilantro vinaigrette and toasted pumpkin seeds Chiles en Nogada.  A dish deeply rooted in Mexico´s history.  The most sofisticated "chile Relleno" ever.- Flan al Tequila.

 
 

An Evening with Jessica Mozeico - Et Fille Wines, Oregon
along with TR McCrystal & Jaime Aguirre

August 13, 6pm

Et Fille Wines is a family-run Oregon winery established in 2003 specializing in pinot noir. Et Fille, which means "and daughter", honors the hand-in-hand, father and daughter team of Howard Mozeico and Jessica Mozeico that makes these wines. Enjoy wine club 10% discount without joining the club. Cost: $80.
 
Evening will include dinner, wine pairing and lively culinary conversation! And, wine sales at club pricing!

Live from New York - Nick Malgieri Returns!
Italian Baking, Savory and Sweet

August 18, 6-8:30pm

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who's Who of Food and Beverage in America. His latest book is BREAD (2012)  and his last book was BAKE! Essential Techniques for Perfect Baking (2010). He is also the author of The Modern Baker (2008), which was nominated for an IACP award. CHOCOLATE (1998), winner of an IACP/Julia Child Cookbook Award for best baking book of 1998, voted Best Chocolate Book in the World by the 1998 Salon International du Livre Gourmand, and included in Food & Wine magazine's Best of the Best for 1998. HOW TO BAKE (1995), the recipient of a James Beard Foundation cookbook award for best baking book of 1995. Cost: $95

Menu: Focaccia alla Barese: Easy focaccia with onion and olive topping, Torta di Zucchine e Ricotta: Zucchini & ricotta pie with Parmigiano Reggiano, Crostata di Mandorle e Pignoli:, Roman almond and pine nut tart, Torta Caprese: Neapolitan chocolate walnut cake, Biscotti Regina: Traditional Sicilian cookies coated with sesame seeds and Zaletti: Cornmeal and currant cookies from the Veneto.
 

  

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.

Ginger's Kitchenware offers amazing cooking classes in their demonstration kitchen upstairs.

    

 

 


 


 

 
 

 
 
 

 

 
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