Cooking Classes in the Old Mill District

Cooking Classes at Savory Spice Shop Bend Oregon

 


- See more at: http://www.theoldmill.com/specials/#sthash.uwleNDp3.dpuf

Key to Homemade Dressings
June 9 from 6-7 pm
Store bought salad dressings don't have the fresh and unique flavors that you can obtain by making your own. Join us to learn about how to make vinaigrette and creamy dressings quickly and easily with herbs, spices and of course a wide array of spice blends. Space is limited.

Space is limited, so please call to sign up at (541) 306-6855. 

 


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Love to cook?  Grab your special someone or make it a girls night out and invite a few friends to join you in in one of these fantastic cooking classes.

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.


Basic Knife Skills

June 4, 5-7pm and June 6, 1-3pm
Learn the basics of good knife techniques in this hands-on class. Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping. Class is taught by Jaime Aguirre and all equipment is supplied. Cost $28.


An Evening with Chef Miriam Flores
Direct from La Luna Cooking School, Puerto Vallarta, Mexico

June 23, 6-8:30pm 
 
With over ten years of professional cooking experience and an intimate knowledge of Mexican ingredients, Chef Miriam Flores is one of Puerto Vallarta's most exciting chefs. Hailing from a small village not too far from Vallarta, Chef Miriam Flores was taught by her grandmother at an early age to have a relationship with the food she eats and inspired Flores to become a chef. Chef Flores trained at Portland Oregon's Le Cordon Bleu, where she graduated with honors. She worked in some of Portland's best restaurants including Andina and Blue Hour. Her European travels found her in Spain, Scotland, and Ireland where she was honored with the Bridgestone Award for her signature line of sauces. Her cooking style could be described as Traditional Mexican cuisine with a gourmet touch. Cost is $95.

Menu: "Bolillo" bread rolls, Puerto Vallarta Guacamole, Tuna Ceviche, Red Snapper wrapped in Banana Leaves, Birria Beef Stew and Vanilla/Orange Flan.


Mediterranean Gluten Free

Celebrate Living Luxe with Michelle Lee

June 30, 6-8:30pm

Michelle Lee is author of the popular new cookbook Living Luxe Gluten Free, which includes over 110 allergen-friendly recipes. Whole Life Times praises Michelle's recipes as "elegant, delicious" and "you'll want to eat every bite." Michelle's culinary style reflects her time living in Spain, Luxembourg, Chicago, Los Angeles and Atlanta as well her travels in Asia. Join us for a "Gluten-Free Taste of the Mediterranean" as she shares her  favorite allergen-friendly food from Southern Europe.
 
Menu: Berenjenas con Miele, Asparagus with Spanish Jamón, Champagne Scallop Risotto, Roasted Figs with Walnuts and Honey. All menu items are gluten free.

 

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.

Ginger's Kitchenware offers amazing cooking classes in their demonstration kitchen upstairs.

    

 

 


 


 

 
 

 
 
 

 

 
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