Cooking Classes in the Old Mill District

Cooking Classes at Savory Spice Shop Bend Oregon

Please call 541-306-6855 or email bend@savoryspiceshop.com to save a spot for all spice classes.

 

  


Love gingers-kitchenware-logo.jpgto cook?  Grab your special someone or make it a girls night out and invite a few friends to join you in in one of these fantastic cooking classes. Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store.

Ginger's Kitchenware offers amazing cooking classes in their demonstration kitchen upstairs.


Robert Carmack & Morrison Polkinghorne: The Burma Cookbook - Recipes from the Land of a Million Pagodas

October 21, 6pm
October 22, 6pm

Over a decade in the making, The Burma Cookbook spans Myanmar's opulent traditions of empire: from the past century's best fare to contemporary dishes today.  Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $85.

 
Menu: Tumeric & Asian Chili Spiced Lamb Cutlets, Burmese Curry of onion, garlic, ginger, Asian Chili with Shrimp, Potato & Mint Salad w/ Yogurt from the Shan hills of Kalaw, Steaming Sticky (Glutinous) Rice, Sizzling Spicy Nuts, Ginger'd Burmese style Black Tea. 


The BEER CLASS with SPIEGELAU GLASS

October 23, 1:00-3:00PM
October 23, 6:00-8:00PM

Beer / Beer / Beer / Beer  & the Right Glass! Explore the world of Craft Beer Tasting.  At the end of class, take home your tasting glasses!  IPA / Stout / Wheat Beer / Lager.  A retail value of $50. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $40.



The WINE CLASS with RIEDEL GLASS

October 24, 1-3pm
October 24, 6-8pm

Wine / Wine / Wine / Wine & four Vinum glasses.  Why is wine better in the correct glass?  Learn from industry experts and at the end of class take home your Vinum Bordeaux, Montrachet, Burgundy & Sauvignon Blanc tasting glasses! A retail value of $118. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $90

 

Ruth Barnes - Sharing Morocco
November 10, 6:00pm
November 12, 6:00pm

Los Angeles based, Ruth grew up in a large culinary Moroccan family on a farm filled with fresh and colorful food rich with the flavors and traditions of the world. She spent the 2 years writing, Morocco in a Day, her most recent cookbook - a collection of authentic recipes. Please note no adjustments for food preferences will be made to recipes in class. Cost $85.

Menu: Baked Eggplant (Babagonoush), Lamb Tagine with Apricots & Prunes, Cous Cous, Grilled Rainbow Pepper Salad, Chocolate Baklava with Hazelnuts.



Knife Skills 101
November 7, 12 noon - 2pm

Learn the basics of good knife techniques in this hands-on class.  Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping.  All equipment is supplied.  Receive a $25 credit toward the purchase of any Wusthof or Shun knife. Cost $35.


George Geary - Hollywood Restaurant Stories and Recipes from a Bygone Era. 
November 18, 6:00pm
November 19, 6:00pm

San Diego based chef celebrates the Golden Age of Hollywood. Crowds would flock to the Brown Derby or Spagos' just to get a glimpse of the big named celebrities. George's new book dives into the world of Hollywood that has been forgotten in food.  2014: I.A.C.P. Culinary Educator of the Year, 2012: I.A.C.P. Culinary Tour Operator of the Year, 2012: Frommer's Domestic and International Tour Guide Award Winner. Cost $85.

Menu: Spicy Tuna Dip ala Carlos and Charlies, Ma Maison's Chicken Salad, Cold Cucumber Soup ala Scandia, Mexican Lasagna ala Lawry's California Center, Strawberries Romanoff ala Romanoff's.

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation.

 
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