Cooking Classes in the Old Mill District

Cooking Classes at Savory Spice Shop Bend Oregon

 


- See more at: http://www.theoldmill.com/specials/#sthash.uwleNDp3.dpuf

 

No classes at this time.  Check back soon.

Space is limited, so please call to sign up at (541) 306-6855. 

 

 

ginger's_kitchen_shopping_bend_old_mill_district.jpgLove to cook?  Grab your special someone or make it a girls night out and invite a few friends to join you in in one of these fantastic cooking classes.

 

 

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.


Tacos & Beer 

April 1, 6-8pm. $55.
Jaime shares his favorite Taco recipes. A fan of Lyle Lovette's Road to Ensenada, Jaime recalls years of road trips to the fish taco street cars of the once sleepy Baja port town. Jaime will also share his mother's classic crisp tacos and her pork in adobo. Our featured local beer for this event is a mexican style lager "TRANQUILO", a project of Marcos Rodriguez of HOLA! restaurants and crafted with the expertise of SilverMoon Brewing. Menu: Fideo (Vermicelli) con Chorizo, Crisp Potato Tacos, Ensenada Style Fish Tacos and Pork Adobo Tacos.

Basic Knife Skills  

April 4, 1-3pm. $28.
Learn the basics of good knife techniques in this hands-on class. Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping.  Class is taught by Jaime Aguirre and all equipment is supplied.  


Taste+Sip Club

April 8 & Monthly on every second Wednesday, 6-7:30pm
Limited to 30 Guests. $20 monthly. Spain in the Spring - Spanish Wines & Spanish Flavors.Taste hand selected wines; learn from wine industry experts and enjoy bites prepared by Jaime & TR McCrystal. Membership has it's benefits. Enjoy discounts on wine purchases.


Vitamix - More than a Blender

April 11, 1-3pm. $35.
From frozen dessert to steaming hot soup, create entire menus with the technology that redefines what a blender can do. Why invest in Vitamix?  Because it will change your life!
Jaime Aquirre will guide you through a variety of recipes making the most of this professionally developed kitchen powerhouse.

An Evening in support of Saving Grace
 
April 16, 6-8pm. $100
April is a month to shine a light on Sexual Assult. Join us in an evening of Spanish inspired small plates and wine. Entire class fee will be donated to Saving Grace. If this class is a sell-out Ginger will write a check for $2,000  to Saving Grace in addition to 10% of all sales on April 16.  


An Evening of Summer Flavors with Chef John Ash,
renowned chef, author and teacher.  

April 28, 6-8:30pm. $95
April 29, 6-8:30pm. $95
 
John first came to national prominence when he was selected by Food & Wine magazine as one of America's "Hot New Chefs." He founded his restaurant, John Ash & Company, in Northern California's wine country, in 1980 and it continues to be critically acclaimed more than 28 years later. He is on the faculty of the Professional Wine Studies Program at the CIA Greystone. In April of 2008 John was voted "Cooking School Teacher of the Year" by the International Association of Culinary Professionals.  Ginger is honored once again to bring John Ash to Central Oregon where he will share his culinary and life experience in a class that will leave you wanting more.
 
Menu: Heirloom Tomato Soup with Summer Relish, Watermelon, Fig & Feta Salad, Grilled, Marinated Rib Eye Steaks with Point Reyes Blue Butter, Onion Rings & Sauteed Broccoli and Lemon Polenta Cake w/ Rosemary Syrup & fresh fruit.

Ginger's Kitchenware offers amazing cooking classes in their demonstration kitchen upstairs.

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation. No adjustments for food preferences will be made to recipes in any of the cooking classes.

    

 

 


 


 

 
 

 
 
 

 

 
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