Cooking Classes in the Old Mill District

Cooking Classes at Savory Spice Shop Bend Oregon

Spices 101
Tuesday, September 16 at 6pm
Curious about spices?  This free class will cover all of the basics.  It will touch on the history of spices, fun spice facts, spice storage and how to

Please call 541-306-6855 or email bend@savoryspiceshop.com to save a spot for all spice classes.


Knife Skills 101

September 16, 12 noon - 2pm
September 27, 12 noon - 2pm
October 15, 5:30pm - 7:30pm

Learn the basics of good knife techniques in this hands-on class.  Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping.  All equipment is supplied. Receive a $25 credit toward the purchase of any Wusthof or Shun knife. Cost $35.

 


Vitamix - More than a Blender

September 13, 12 noon - 2pm
October 4, 12 noon - 2pm

From frozen dessert to steaming hot soup, create entire menus with the technology that redefines what a blender can do. Why invest in Vitamix?  Because it will change your life! Jaime will guide you through a variety of recipes making the most of this professionally developed kitchen powerhouse. Cost $25.

 

 


Molly Stevens - All About Braising: The Art of Uncomplicated Cooking

September 30, 6pm


Virginia based food writer, cookbook author, and cooking teacher won a 2012 James Beard Foundation Award and two International Association of Culinary Professionals Awards. How can one of the least complicated cooking techniques create dishes with the most alluring flavors and luxurious textures? Learn why the time-honored technique of braising has become the culinary darling of chefs and cooks everywhere. MENU: Honey-Glazed Five-Spice Baby Back Ribs, Fennel Braised With Thyme & Black Olives, Zinfandel Pot Roast With Glazed Carrots & Fresh Sage, Tangy Mashed Potatoes, Orange Marmalade Tart. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $85.

 

Nick Malgeiri - PASTRY. Foolproof Doughs for Sweet & Savory Pastries

October 11, 6pm

New York based, Former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who's Who of Food and Beverage in America, winner of an IACP/Julia Child Cookbook Award for best baking book & James Beard Foundation cookbook award for best baking book. MENU: Summery Tomato Tart(s),  Argentine Chicken Empanadas, Chocolate Raspberry Tart, Old-Fashioned Apple Strudel, Butterscotch Custard Pie. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $85.

 


Robert Carmack & Morrison Polkinghorne: The Burma Cookbook - Recipes from the Land of a Million Pagodas

October 21, 6pm
October 22, 6pm

Over a decade in the making, "The Burma Cookbook" spans Myanmar's opulent traditions of empire: from the past century's best fare to contemporary dishes today.  MENU: forthcoming. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $85.



The BEER CLASS with SPIEGELAU GLASS

October 23, 1:00-3:00PM
October 23, 6:00-8:00PM

Beer / Beer / Beer / Beer  & the Right Glass! Explore the world of Craft Beer Tasting.  At the end of class, take home your tasting glasses!  IPA / Stout / Wheat Beer / Lager.  A retail value of $50. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $40.



The WINE CLASS with RIEDEL GLASS

October 24, 1-3pm
October 24, 6-8pm

Wine / Wine / Wine / Wine & four Vinum glasses.  Why is wine better in the correct glass?  Learn from industry experts and at the end of class take home your Vinum Bordeaux, Montrachet, Burgundy & Sauvignon Blanc tasting glasses! A retail value of $118. Format: demonstration.  Please note no adjustments for food preferences will be made to recipes in class. Cost $90

 

Ginger's Kitchenware offers amazing cooking classes in their demonstration kitchen upstairs. Love gingers-kitchenware-logo.jpgto cook?  Grab your special someone or make it a girls night out and invite a few friends to join you in in one of these fantastic cooking classes. Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store.

 

 

Register for all cooking classes by calling Ginger's Kitchenware at 617-0312 or register at the store. Payment for cooking classes is due at time of reservation.

 
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