Flatbread Neapolitan Pizza

Flatbread Neapolitan Pizza Bend Oregon
Phone: (541) 728-0600
Hours: Sun-Thu 12pm-9pm
Fri-Sat 12pm-10pm
375 S.W. Powerhouse Drive, Suite 130
Bend, OR 97702
Current Specials
Happy Hour

Happy Hour
Flatbread Neapolitan Pizza Happy Hour from 3-6pm Monday-Sunday and Friday and Saturday 10pm to close. Select flatbreads, pizzettas, appetizers, and wines starting at $3.50.




Pick Two Lunch Specials


Pick Two Lunch Specials for $9.95. Pick any two items. Choose from any Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Soup. Available from 11am-4pm daily.

Flatbread has a pick two lunch punch card. Buy 10 pick two lunches and redeem a free pick two lunch with your Flatbread punch card. Ask your server for a lunch punch card!

Nightly Specials


Sunday - Social Sunday offers 50% off Bacon Bloody Mary’s and Mimosas when you show your server that you “checked-in” at Flatbread on Facebook or tagged @Flatbread_Pizza on Twitter with #FlatbreadSundayFunday.

Tuesday - "Twelve Dollar Tuesday" any Fine Pie for just $12.

Thursday - "Ladies Night" Any bottle of wine is 20% off.

Gluten Free & Bonta Gelato

Gluten free pizza and flatbreads are available in both 12" and 6" pizzas.  Ask your server.

Bonta Gelato is available at Flatbread. Locally made gelato in a range of over the top delicious flavors. Pure creamy gelato, churned in small batches, with simple ingredients from the Northwest and beyond, chock full of intense flavor and goodness. Enjoy at your table or take a scoop home.

Flavors include: Vanilla Bourbon Pecan, Theo Dark Chocolate, Dulce de Leche & Sea Salt, One Night in Bangkok, Mango Sweet Rice, Oregon Strawberry Rhubarb, Strawberry Balsamic, Tumalo Lavender & Honey, Obsidian Chocolate Stout and Down to Earth Mint. Plus many more!



Flatbread is an upbeat Neapolitan pizzeria and wine bar specializing in serving authentic wood-fired Neapolitan pizza as well as salads and fresh baked focaccia sandwiches and desserts.

Only a handful of pizzerias across the United States carry the esteemed VPN stamp of approval, which mandates using authentic, imported ingredients such as:

The finest milled flour – We use Caputo Tipo “00” (type 00). The soft, well-hydrated, extensible dough will "spring" around the outside edge of the pizza (the "cornizione") in a flame broiled oven providing the soft, silky texture reminiscent of the pizza of Naples.

San Marzano Tomatoes – Grown in the ash-rich volcanic soil in the shadow of Mt. Vesuvius.

Fresh mozzarella - Only bufala mozzarella (water buffalo milk) or fior di latte (cow's milk) is permitted. Herbs – Fresh basil is a required ingredient of the VPN Pizza. Yeast – Only all-natural, fresh yeast is permitted.

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