Ceviche Traditional The traditional Peruvian dish Ceviche with Ahi
marinated in citrus Aji Amarillo, (Peruvian chile) and red onions Served
with cancha (corn) and sweet yams.
Costillitas de Puerco con
Ají Amarillo Grilled Baby back Ribs smothered in a sweet and sour
ají-amarillo BBQ sauce. Accompanied with causa (key lime cold potato
cake) and fresh salsa criolla.
Camarones Envueltos en Tocino
Pacific Prawns wrapped in an applewood smoke bacon topped with chipotle
cream sauce and served with Tropical Quinoa.
Ahi Chile Relleno
Roasted Poblano Chile filled with seared Ahi and a white cheese cream
sauce, served on a light red chile de arbol sauce dressed with guava
balsamic reduction and pico de gallo, with rice and black beans.