Feast at the Old Mill
Anthony’s at the Old Mill District will host its seventh annual Feast at the Old Mill, a benefit for Central Oregon Community College’s Cascade Culinary Institute on Tuesday, September 20.
Tickets are $100 each, which includes a fabulous riverside reception, four-course dinner with specialty wine pairings and an exciting silent auction and raffle.
Reservations may be made by calling 541-383-7225 or emailing firstname.lastname@example.org.
Anthony’s at the Old Mill District specializes in fresh Northwest seafood, Northwest wines and local microbrews.
“We so appreciate Anthony’s involvement with the COCC Foundation, and in particular our culinary program,” said Jim Weaver, executive director of the COCC Foundation. Since the first fundraiser in 2005, this event, sponsored by Anthony’s Restaurants, has raised more than $118,000 to benefit the COCC culinary program.