Our Story

 loggers.jpgFor nearly a century, timber production was the unchallenged king in Bend, most of it taking place in the Old Mill District. Hardy men used axes, crosscut saws, horses, and "high-wheel" rigs to cut down huge Ponderosa pines in the surrounding forests. The first of the big mills, operated by the Shevlin-Hixon Co., opened in March 1916. A month later a rival company, Brooks-Scanlon, began operations at its "Mill A" complex on the other side of the river. In 1922 Brooks-Scanlon established a new, bigger mill complex upstream from Mill A. This "Mill B" site makes up the largest portion of the Old Mill District. At their peak, the Brooks-Scanlon and Shevlin-Hixon operations were two of the largest pine sawmills in the world, running around the clock and employing more than 2,000 workers each.

In 1950, facing dwindling timber supplies, Shevlin-Hixon sold its interests to Brooks-Scanlon. Brooks-Scanlon's Mill A closed in 1983 and was in a state of near ruin before being restored in the early 1990s. The old brick powerhouse buildings and their three towering smokestacks still stand, silently testifying to the district's colorful past.

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J.Jill

New Summer Collection Launch

Enjoy discounts, prizes and save 15% storewide on summer apparel on Thursday-Sunday, May 17-20.


 

Pastini Pastaria

Cannelloni Frutti di Mare stuffed with shrimp, scallops and whitefish in a rich creamy sauce then baked with marinara and Parmesan.

Spaghetti con Gamberetti spicy shrimp with grilled tomatoes, garlic, basil and fresh mozzarella.

Linguini Misto Mare pairs Manila clams, shrimp, and whitefish with garlic, lemon, butter and white wine.

Atelier 6000

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Art and Craft: Is there a line between fine art and contemporary craft? Six artists re-imagine basic craft traditions on view in May.


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