Our Story
For nearly a century, timber production was the unchallenged king in
Bend, most of it taking place in the Old Mill District. Hardy men used
axes, crosscut saws, horses, and "high-wheel" rigs to cut down huge
Ponderosa pines in the surrounding forests. The first of the big mills,
operated by the Shevlin-Hixon Co., opened in March 1916. A month later a
rival company, Brooks-Scanlon, began operations at its "Mill A" complex
on the other side of the river. In 1922 Brooks-Scanlon established a
new, bigger mill complex upstream from Mill A. This "Mill B" site makes
up the largest portion of the Old Mill District. At their peak, the
Brooks-Scanlon and Shevlin-Hixon operations were two of the largest pine
sawmills in the world, running around the clock and employing more than
2,000 workers each.
In 1950, facing dwindling timber supplies, Shevlin-Hixon sold its interests to Brooks-Scanlon. Brooks-Scanlon's Mill A closed in 1983 and was in a state of near ruin before being restored in the early 1990s. The old brick powerhouse buildings and their three towering smokestacks still stand, silently testifying to the district's colorful past.
Specials
View allRed Sale with 40% off all* red items on sale Friday-Sunday, February 3-5.
Serendipity has amazing cards, kid's valentines, beautiful wrapping papers, candles, napkins, teapots and much more to celebrate Valentine's Day.
Chicken Cacciatore with Rigatoni for $13.50. Slow simmered natural chicken in a traditional sauce of tomatoes, cremini and porcini mushrooms, carrots, red and yellow peppers and white wine.
Zita with Winter Squash, Gorgonzola Sauce and Sage Breadcrumbs for $11.95. Roasted butternut squash is combined with leeks, garlic, Gorgonzola and cream then finished with a sprinkling of savory sage and breadcrumbs.
Pastini's February Wine of the Month is Primal Roots a California Red Blend for $6.50 glass/$24 a bottle.

Explore a variety of art classes at the Art Station!
See all Winter and Spring classes at Art Station or call 541.617.1317




