Allyson's Kitchen
Lots of great pottery by local artists Steve Provence and Ken Merrill.
Upcoming Vintner's Dinner on August 14 with guest vintner from Cacade Cliffs Winery at 6pm for $75.
Refurbished KitchenAid appliances ranging from standing mixers, coffeemakers, hand mixers, toasters and more! Come in and check out the great prices and selection while they last.
Tuscan Turkey Tuesdays! Buy 1 get 1 of equal or lesser size for free! Also on Tuesdays buy any breakfast pastry & coffee combo and get 1/2 off.
Wine tasting every Friday night Cost is $10 per person for six wines paired with appetizers from 5-8pm. Win a $50 gift certiicate towards a cooking class every Friday night. (Free entry with wine tasting purchase.)
July 30 - Taste of Australia
August 6 - Chilean Varietals
August 13 - Rate that Wine
August 20 - Taste of France
August 27 - Territorial Terrior Tastes
Cooking Classes
August 3 - Kids: Build Your Own Picnic! from 2-4pm for $35.
August 4 - East Your Heart Out, Marion Batali! from 6-8pm for $60. Part of the Tomato Love Demo Series.
August 5 - Scrumptious Seafood from 5-8pm for $60.
August 10 - Fancy Sunday Brunch from 6-8pm for $45.
August 11 - Eat Pray Love: A Search for Cuisine from Italy, India and Indonesia from 6-8pm for $60. Allyson's Kitchen will donate 10% of proceeds to NeighborImpact after the first six students register for the class.
August 12 - Fresh and Flavorful Farmers Market from 6-8pm for $60.
August 14- Vintner's Dinner with guest vintner from Cacade Cliffs Winery at 6pm for $75.
August 19 - Homemade Pasta from 5-8pm for $50.
August 24 - Summer Berry Desserts from 6-8pm for $45.
August 26 - Knife Skills from 6-8pm for $50.
August 28 - Successful Food Preservation from 2-5pm for $35.
Chef Rose Makena has joined Allyson's Kitchen with a wide range of experience and a sincere passion for all things culinary! She trained at Le Cordon Bleu and has worked for world-renowned chefs in restaurants all over the world, including France, Italy, Germany and California. Her expertise covers gourmet cuisine, pastry, menu planning and culinary instruction. Welcome Chef Rose.